If you are looking for a new way to enjoy cauliflower, you might want to try this recipe from smh.com.au, which combines charred cauliflower with smoky chilli chorizo, onion and burrata cheese. This dish is easy to make, full of flavor and perfect for a weeknight dinner or a weekend brunch.
How to Char the Cauliflower
The key to this recipe is to char the cauliflower, which gives it a nice caramelized crust and a tender texture. You can do this in two ways: either on a grill or in an oven. To grill the cauliflower, you will need to cut it into thin slices and coat them with olive oil, salt and pepper. Then, place them on a hot grill and cook for about 10 to 15 minutes, flipping halfway through, until they are charred on both sides. To roast the cauliflower in an oven, you will need to preheat the oven to 200°C and heat a large cast-iron skillet over medium-high heat. Then, place the cauliflower slices in a single layer on the skillet and sear for about four minutes, until lightly charred. Flip the cauliflower over and transfer the skillet to the oven. Cook for another six to eight minutes, until the cauliflower is tender and caramelized.
How to Make the Smoky Chilli Chorizo
While the cauliflower is cooking, you can prepare the smoky chilli chorizo, which adds a spicy and savory touch to the dish. You will need about 300 grams of chorizo sausage, sliced into thin rounds. You can use any type of chorizo, but preferably one that is smoked and cured. To cook the chorizo, you will need to add it to the same skillet or baking tray as the cauliflower in the last four minutes of cooking. This way, the chorizo will release its juices and flavor the cauliflower. Alternatively, you can cook the chorizo separately in a frying pan over medium-high heat, stirring occasionally, until crisp and browned.
How to Make the Dressing
To finish off the dish, you will need to make a simple dressing that combines smoked paprika, chilli flakes, red wine vinegar, honey and olive oil. Whisk these ingredients together in a small bowl and season with salt and pepper. The dressing will add some sweetness, acidity and smokiness to balance out the spiciness of the chorizo and the earthiness of the cauliflower.
How to Serve the Dish
To serve the dish, you will need to arrange the cauliflower and chorizo on a large platter and drizzle with some of the dressing. Then, top with some thinly sliced red onion and some torn pieces of burrata cheese. Burrata is a fresh Italian cheese that has a creamy and soft texture. It will add some richness and creaminess to contrast with the crunchy and spicy elements of the dish. You can also sprinkle some chopped parsley over the dish for some freshness and color.
This dish is best served hot or warm, but you can also enjoy it at room temperature or cold. You can serve it as a main course with some bread or salad on the side, or as a side dish with some grilled meat or fish. You can also make it ahead of time and reheat it in an oven or microwave before serving.
This dish is a great way to spice up your cauliflower game and enjoy a delicious meal that is full of flavor and texture. Try it today and let us know what you think!
