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Category: Food

By Rian LordIn News, FoodPosted October 27, 2023

Gordon Ramsay reveals his secret ingredient for making perfect scrambled eggs

Gordon Ramsay is known for his high standards and culinary expertise, but he also has some surprising tips and tricks for making everyday dishes more...

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By Rian LordIn News, FoodPosted October 27, 2023

How to Make Homemade Pizza Dough Like a Pro

Making your own pizza dough at home can be a fun and rewarding experience, especially if you follow some simple tips and tricks from the...

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By Rian LordIn News, FoodPosted October 27, 2023

How TV cooking shows affect the careers of chefs

TV cooking shows are popular entertainment programs that feature chefs competing in various culinary challenges. Some of these shows, such as Chopped and Beat Bobby...

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By Rian LordIn News, FoodPosted October 27, 2023

How to Cook Better, Avoid ‘Mombie’ Syndrome and Get Your Flu Shot: The Week in Well+Being

The Washington Post has relaunched its Recipes experience and invited you to come cook with them. You can find more than 10,000 recipes using their...

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By Rian LordIn News, FoodPosted October 17, 2023

How Third-Culture Cooking Celebrates Diversity and Creativity

Chef Jon Kung’s new cookbook, Kung Food, showcases the dishes that reflect his multicultural identity and culinary journey. Third-culture cooking is a term that describes...

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By Rian LordIn News, FoodPosted October 17, 2023

How a Sleeping Bag Can Save Your Roast Turkey

Roasting a turkey can be a daunting task for many home cooks, especially during the festive season. You want to make sure the meat is...

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By Rian LordIn News, FoodPosted October 17, 2023

How a Secret Martini Menu Made a NYC Bar Legend

The Lobby Bar at the Hotel Chelsea is home to one of the most coveted cocktails in the city: the Dukes martini. But what makes...

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By Rian LordIn FoodPosted October 17, 2023

How to Make Carrot Gnocchi with Walnut Brown Butter Sauce

Many people are often looking for creative ways to use up leftover ingredients, and making carrot gnocchi with a walnut brown butter sauce is a...

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By Rian LordIn FoodPosted October 17, 2023

How to make a Cheesy Shepherd Pie for a Cosy Autumn Dinner?

As the crisp autumn air settles in, nothing beats a warm and comforting meal like a cheesy Shepherd’s Pie. This traditional British dish combines the...

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By Rian LordIn News, FoodPosted October 17, 2023

Jamie Oliver’s new show: simple recipes or lazy cooking?

Jamie Oliver is back on Channel 4 with a new series called Jamie’s 5 Ingredient Meals, where he claims to show viewers how to make...

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By Rian LordIn News, FoodPosted October 17, 2023

How to Make Delicious Tuscan Chicken Wraps in 20 Minutes

If you are looking for a quick and easy lunch idea that is packed with flavor, you might want to try these Tuscan chicken wraps....

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By Rian LordIn FoodPosted October 17, 2023

How to make your own Starbucks drinks at home?

Do you ever find yourself craving your favorite Starbucks drink, but don't feel like making a trip to the store? With the right ingredients and...

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By Rian LordIn News, FoodPosted October 17, 2023

How Lemon Juice Can Transform Your Scrambled Eggs

Scrambled eggs are a staple breakfast for many people, but they can get boring after a while. If you are looking for a simple way...

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By Rian LordIn News, FoodPosted October 17, 2023

A New Way to Enjoy Absolut Vodka and Sprite: The Canned Cocktail

Pernod Ricard, the maker of Absolut Vodka, and Coca-Cola, the owner of Sprite, have teamed up to create a new product that combines the two popular drinks in...

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By Rian LordIn News, FoodPosted October 17, 2023

How to Make Crispy and Delicious Sweet Potato Fries at Home

Sweet potato fries are a popular and healthy alternative to regular fries, but they can be tricky to make at home. Many people end up...

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By Rian LordIn News, FoodPosted October 12, 2023

Expired food relabeling: A new trend of food fraud in Europe

A recent operation by Europol has exposed a growing problem of food fraud in Europe: the relabeling of expired food. The operation, known as Opson...

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