Tel Aviv’s Carlton Hotel has earned high praise for its breakfast spread in a fresh review, highlighting inventive dishes and stunning Mediterranean views. Published just yesterday on December 27, 2025, the critique from Gloria Deutsch in The Jerusalem Post calls it a meal worth savoring, perfect for those seeking a luxurious start to the day.
This beachfront spot continues to draw food lovers with its blend of traditional and creative options, set against the backdrop of the Tel Aviv Marina. As travelers flock to Israel amid a rebound in tourism, the hotel’s dining stands out as a must-visit experience.
Why Breakfast at Carlton Stands Out
Visitors often rave about the Carlton’s breakfast for its quality and variety. The recent review describes filling plates with roasted fresh vegetables, potatoes cooked in cream, shakshuka, moussaka with halloumi cheese, and sweet potato latkes. These choices go beyond basic fare, offering a mix of flavors that appeal to diverse tastes.
The setting adds to the appeal. Overlooking the marina with yachts and boats on the blue sea, it provides a peaceful vibe. Reviewers note the reassuring presence of marine police nearby, enhancing the secure feel. Great coffee kicks off the meal, meeting expectations for a five-star hotel.
This isn’t the first time the breakfast has been celebrated. Past articles have called it the best in Israel, with one from 2023 hesitating only because the writer hadn’t tried every option nationwide. The New York Times even awarded it for its gourmet touch, including homemade bread and pastries.
Mediterranean Views and Luxury Ambiance
The Carlton sits right on the beach, minutes from Tel Aviv’s business center. Its rooftop pool and marina access make it a prime spot for relaxation. Guests enjoy sweeping views of the Mediterranean, which pair perfectly with morning meals.
In the review, the author shares how Friday mornings feel ideal for such outings, with no work rush. By prepping meals ahead, people can linger over eggs, cheese, and more inventive items. The balcony seating lets diners soak in the scenery, from luxury yachts to simpler crafts bobbing in the water.
Recent updates show the hotel emphasizing kosher delights, exploring Jewish cuisine in Tel Aviv’s diverse food scene. This ties into broader trends, where visitors seek authentic local eats amid Israel’s growing appeal as a culinary destination.
Tourism data from 2025 indicates a surge in visitors to Tel Aviv, up 15 percent from last year, driven by events like New Year’s celebrations. The Carlton capitalizes on this with its beachfront luxury, making breakfast a highlight for many.
Menu Highlights and Guest Favorites
The breakfast menu features a range of options that blend tradition with innovation. Standout items include hearty shakshuka and creamy potatoes, which reviewers say elevate the experience.
Here are some popular dishes mentioned in recent feedback:
- Roasted fresh vegetables for a healthy, flavorful start
- Potatoes cooked in cream, offering rich comfort
- Shakshuka, a spicy tomato and egg classic
- Moussaka with halloumi cheese for a cheesy twist
- Sweet potato latkes, adding a sweet and crispy element
These selections cater to various preferences, from vegetarian to indulgent. Guests also praise the homemade breads and pastries, which earned that notable award.
Beyond breakfast, the hotel offers other dining spots near the port, focusing on gourmet meals with sea views.
Comparing to Other Tel Aviv Spots
Tel Aviv boasts many breakfast options, but the Carlton sets itself apart with its location and quality. While casual cafes serve quick eggs on toast, this hotel provides a more upscale affair.
A quick look at ratings shows the Carlton scoring high on sites like Expedia, with guests noting helpful staff and nearby attractions like Gordon Swimming Pool. In contrast, other hotels might lack the marina vista or inventive menu.
Recent trends in Israeli tourism highlight a demand for experiential dining. With events like holiday celebrations boosting visits, places like the Carlton see increased bookings. Data from 2025 shows hotel occupancy in Tel Aviv at 85 percent during peak seasons, up from 2024.
| Feature | Carlton Tel Aviv | Typical Tel Aviv Cafe |
|---|---|---|
| Location | Beachfront with marina views | Urban street side |
| Menu Variety | Inventive dishes like moussaka and latkes | Basic eggs and toast |
| Ambiance | Luxurious, peaceful balcony | Casual, bustling |
| Awards | New York Times recognition | Varies, often none |
| Price Range | Premium, around 150 NIS per person | Budget, 50-80 NIS |
This table illustrates why many choose the Carlton for a special outing.
Tips for Planning Your Visit
To make the most of breakfast at the Carlton, aim for Friday mornings when traffic eases and the vibe is relaxed. Reservations help, especially during busy tourist seasons.
Consider combining it with other hotel amenities, like the rooftop pool for a full day of leisure. With Tel Aviv’s mild winter weather in December 2025 averaging 18 degrees Celsius, outdoor seating remains enjoyable.
For those watching budgets, note that while pricier, the experience justifies the cost for many. Pair it with nearby walks along the beach to extend the fun.
As Tel Aviv’s food scene evolves, spots like this keep drawing crowds. Whether for a romantic getaway or family treat, the Carlton’s breakfast offers lasting memories.
What do you think of this breakfast spot? Share your experiences in the comments below, and pass this article along to fellow food enthusiasts planning a trip to Tel Aviv.
